United Kingdom
Data
4 Brioche Burger Buns, Warburtons
i Photo: Open Food Facts contributors · CC BY-SA
Hamburger buns · United Kingdom

4 Brioche Burger Buns

by Warburtons · 216g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
296 kcalper 100 g · 15% of the reference intake
8.4 gof sugars per 100 g
Barcode (EAN-13)5010044008295
GS1 prefix501 · GS1 UK
Additives8: E160a, E160ai, E282…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Mustard, Nuts, Sesame seeds
LabelsVegetarian, Vegan
5010044008295

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy296 kcal15%
Fat6.0 g9%
of which saturates2.4 g12%
Carbohydrate49.1 g19%
of which sugars8.4 g9%
Fibre1.2 g—
Protein10.2 g20%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Sugar, Vegetable oils (rapeseed oil, sustainable palm oil), Glaze (water, pea protein, glucose syrup, rice flour), Yeast, Salt, Emulsifiers: E471, E481, E472e; Tapioca starch, Wheat gluten, Soya Flour, Preservative: Calcium Propionate; Colour: Beta Carotene; Flour Treatment Agent: Ascorbic Acid (Vitamin C), E920 (vegetarian), natural flavouring

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Sesame seedsVegetarianVegan
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 51 “hamburger buns” products sold in the United Kingdom
Sugars8.4 g · median 7.8 g
Saturates2.4 g · median 1.2 g
Salt0.85 g · median 0.90 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hamburger buns” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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