United Kingdom
Data
Seeded, Warburtons
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free breads · United Kingdom

Seeded

by Warburtons · 300 g
United KingdomUnited States
NUTRI-SCOREACDEBNOVA4
285 kcalper 100 g · 14% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5010044007809
GS1 prefix501 · GS1 UK
Additives5: E170, E170i, E282…
AllergensApple, Eggs
LabelsNo gluten
5010044007809

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy285 kcal14%
Fat10.0 g14%
of which saturates0.74 g4%
Carbohydrate40.0 g15%
of which sugars1.9 g2%
Fibre5.9 g—
Protein5.9 g12%
Salt0.81 g14%

Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerin, Preservative: Calcium Propionate, Caramelised Sugar, Natural Flavouring, Iron

Allergen: AppleAllergen: EggsNo gluten
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E282calcium propionatePreservative
  • E422GlycerolHumectant · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “gluten-free breads” products sold in the United Kingdom
Sugars1.9 g · median 2.0 g
Saturates0.74 g · median 0.60 g
Salt0.81 g · median 1.0 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gluten-free breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.70kg CO₂e per kg

Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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