Malted Grain & Seeds
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 43.4 g | 17% |
| of which sugars | 3.7 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1) and Wholemeal Wheat Flour, Water, Malted Wheat Flakes (7%), Seed Mix (6%) (Sunflower Seed Millet Seed, Poppy Seed, Sesame Seed, Brown Linseed), Wheat Gluten, Yeart Wheat Bran, Demerara Sugar, Vegetable Oils (Rapeseed and Sustainable Pa Malted Barley Flour, Salt, Fermented Wheat Flour, Soya Flour, Caramelisedugar Flour Treatment Agent: Ascorbic Acid (Vitamin C).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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