Thins 6 Soft White Sliced
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 2.8 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 46.3 g | 18% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Dextrose, Sałt, Wheat Gluten, Sugar, Stabiliser: Xanthan Gum; Emulsifiers: E471, E481; Gelling Agent: E466; Soya Flour, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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