Fruit Loaf with Cinnamon and Raisin
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.84 g | 4% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 19.8 g | 22% |
| Fibre | 2.8 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour*, Water, Raisins (24%), Cinnamon Pieces (6%) (Sugar, Cinnamon (1%), Wheat Flour*, Sunflower Oil, Dextrose), Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Yeast, Sugar, Salt, Emulsifiers: E471, E481, Wheat Gluten, Gelling Agent: E466, Soya Flour, Glazing Agent (Water, Potato Dextrin, Preservative: E202; Stabiliser: Guar Gum), Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)],
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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