United Kingdom
Data
Soft White Farmhouse, Warburtons
i Photo: Open Food Facts contributors · CC BY-SA
White breads · United Kingdom

Soft White Farmhouse

by Warburtons · 800g, 19 slices
United KingdomFrance
NUTRI-SCOREABDECNOVA4
266 kcalper 100 g · 13% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5010044002378
GS1 prefix501 · GS1 UK
Additives5: E282, E300, E471…
AllergensGluten, Soybeans
LabelsVegetarian, Kosher, Vegan
5010044002378

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy266 kcal13%
Fat2.6 g4%
of which saturates0.47 g2%
Carbohydrate45.0 g17%
of which sugars2.1 g2%
Fibre2.3 g—
Protein8.9 g18%
Salt0.97 g16%

Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Preservative: Calcium Propionate; Emulsifiers:E481, E471; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian); Flavouring.

Allergen: GlutenAllergen: SoybeansVegetarianKosherVeganKashrut division of the London Beth DinVegetarian Society
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 96 “white breads” products sold in the United Kingdom
Sugars2.1 g · median 3.3 g
Saturates0.47 g · median 0.42 g
Salt0.97 g · median 0.90 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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