Potato Cakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 10.4 g | 15% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 38.7 g | 15% |
| of which sugars | 6.2 g | 7% |
| Fibre | 2.2 g | — |
| Protein | 5.1 g | 10% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cakes instructions ry place ideally not rated... storage life will be reduced 5 de a see film 260g 90g customer car freephone 063684 your statutory vi wad ad stre on bl1 8jb intake wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], water, dehydrated 3400kj salt, emulsifier: e471
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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