Madrí Exceptional Zero, Madrí Exceptional
i Photo: Open Food Facts contributors · CC BY-SA
Non-alcoholic beers · United Kingdom

Madrí Exceptional Zero

by Madrí Exceptional
United Kingdom
NOVA4
20 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)5010038494578
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
5010038494578

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy20 kcal1%
Fat0.00 g0%
Carbohydrate4.5 g2%
Protein0.50 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Barley Malt, Wheat Barley, Glucose Syrup, Sucrose, Natural Flavourings, Hops. Ingredientes Aqua, Malta de Cebada, Trigo, Cebada, Jarabe de Glucosa, Sacarosa, Saborizantes Naturales, Lúpulo.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “non-alcoholic beers” products sold in the United Kingdom
Salt0.00 g · median 0.01 g

The thin line marks the category median.

See all products in “Non-alcoholic beers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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