United Kingdom
Data
Fabulous Chcolatey Salted Caramel Rounds, Foxes
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a chocolate bar covering · United Kingdom

Fabulous Chcolatey Salted Caramel Rounds

by Foxes · 130g (8 rounds)
United Kingdom
NUTRI-SCOREABCDENOVA4
505 kcalper 100 g · 25% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)5010035069045
GS1 prefix501 · GS1 UK
Additives8: E322, E322i, E450…
AllergensGluten, Milk, Soybeans
5010035069045

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy505 kcal25%
Fat24.0 g34%
of which saturates13.7 g68%
Carbohydrate66.0 g25%
of which sugars47.5 g53%
Fibre0.60 g—
Protein5.9 g12%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (71%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose Syrup, Salt, Flavouring, Raising Agents: Ammonium Bicarbonates, Disodium Diphosphates, Sodium Bicarbonates; Invert Sugar Syrup, Emulsifier. Soya Lecithin. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum. Made in the UK.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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