Viennese Biscuit Selection
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 57.3 g | 22% |
| of which sugars | 26.7 g | 30% |
| Fibre | 1.8 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (31%), Sugar, Milk Chocolate (4%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Palm Oil, Cornflour, Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Dried Whole Milk, Salt, Palm Kernel Oil, Dried Skimmed Milk, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin], Flavourings, Emulsifier: Soya Lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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