Fabulously Biscuit Selection
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 38.0 g | 42% |
| Fibre | 3.8 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate (14%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Dried Whole Milk, Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Butter Oil (Milk), Emulsifiers: Lecithins, Soy Lecithin], Milk Chocolate Chunks (4%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Whey Powder (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifiers: Lecithins, Soy Lecithin], Dark Chocolate Chunks (3%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifiers: Lecithins, Soy Lecithin], Partially Inverted Sugar Syrup, Oatmeal, White Chocolate Chunks (2%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifiers: Lecithins, Soy Lecithin; Flavouring], Glucose Syrup, Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Butter (Milk), Raspberry Flavoured Apple Jam (1%) (Apple Purée, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectins; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrate; Acid: Citric Acid), Rolled Oats, Palm Kernel Oil, Desiccated Coconut, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates; Whey Powder (Milk), Salt, Molasses, Chocolate Powder [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Dried Skimmed Milk, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifiers: Lecithins, Soy Lecithin; Flavouring], Emulsifiers: Lecithins, Soy Lecithin; Flavourings, Dextrose, Colour: Carotenes. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum. Dark Chocolate contains Cocoa Solids 35% minimum. White Chocolate contains Milk Solids 14% minimum. Made in the UK. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and peanuts. Er F
- E160acaroteneColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.