Fox's Milk Chocolate Rounds
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 50.0 g | 56% |
| Protein | 5.7 g | 11% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate, Butter oil (Milk), Sugar, Emulsifier: Soya lecithin, Vegetable fats (Palm oil, Shea, Sal, Mango kernel), Whey powder (Milk), Cocoa mass, Dried skimmed milk, Cocoa butter, Wheat flour, Thiamin, Wheat flour, Niacin, Iron, Calcium carbonate, Sugar, Palm oil, Glucose syrup, Salt, Raising agents, Ammonium bicarbonates, Disodium diphosphates, Sodium bicarbonates, Partially inverted sugar syrup, Flavourings, Emulsifier: Soya lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.