Rocky Caramel
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 21.8 g | 31% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 41.8 g | 46% |
| Fibre | 1.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (36%) Sugar, Cocoa Butter, Dried Skimmed Milk 20 12 23 C22 2 Cocce Mass Whey Powder (Milk, Butter Oil Milk), Vegetable Fats (Palm, Shea Sal, Mango Kemel, Emulsifier: Soya Lecithin), Wheat Flour Wheat Flour, Calcium Carburate Iron, N Thiamin Caramel Filling (21%) Invert Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk), Palm Oil, Palm Kernel Oil, Butter Oil (Mill, Emulsifier E471: Addity egulator Sodium Carbonate Palm Oil Sugar Palm Kemel Oil, Glucose Syrup, Raising Agents: Ammonium Bicarbonates Sodium Bicarbonates, Disodium Diphosphates Comfour Sat Enter Soya Lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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