Chocolatey
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 50.0 g | 56% |
| Fibre | 1.8 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Melkchocolade (71%) [suiker, cacaoboter, magere melkpoeder, cacaomassa, weipoeder (me) boterolie (melk), plantaardige vetten (palmolie, shea, sal, mangopit), emulgator: sojalecithine), verrijkt tarwemeel (tanwemeel, calciumcarbonaat, ijzer, niacine, thiamine), suiker, palmolie, glucosestroop, zout, rijsmiddelen: ammoniumwaterstofcarbonaten, dinatriumdifosfaten, natriumwaterstofcarbonaten; gedeeltelijk geinverteerde Blich suikerstroop, aroma's, emulgator. sojalecithine. Melkchocolade bevat
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.