Stir-in pasta sauce carbonara
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 1.3 g | 1% |
| Protein | 2.9 g | 6% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 18 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cream (from milk) (22%), ham (7.2%) (pork, water, salt, brine mix (dextrose, stabiliser (triphosphate), antioxidant (sodium ascorbate)), smoke flavouring, preservative (sodium nitrite)), onion, cheese (3.9%) (cheddar (from milk)), modified maize starch, salt, garic milk proteins, sugar, spices. rinse pot recycle lid don't recycle 150g e o sleeve recycle
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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