Pasta Sauce Smoked Bacon & Tomato
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (58%), onion (12%), smoked bacon (10%) (pork belly, salt, smoke flavouring, stabilisers (triphosphate, diphosphate), preservative (sodium nitrite)), tomato paste (9.6%), modified maize starch, sunflower oil, parsley (1.5%), olive oil, salt, sugar, garlic, spices.
- E250Sodium nitritePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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