
Sticky Bowl-Reis
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DIREKT Sanddornnektar-Fruchtgehalt: 30% Zutaten: Wasser, Sanddornmark, Zucker Nährwertangaben je 100g Údaje o výživových hodnotách ve 100g Nutritional Information per 100 g | Wartości odżywcza w 100 Данные о питательной ценности на 100 г Brennwert Kalorická hodnota | Energy Warlość energetyczna | Калорийность Fett Tuk Fat Tłuszcz | жKnow davon gesättigte Fettsäuren z toho nasycené mastné kyseliny of which saturates 225 kJ/53 kcal <03g <02 W tym nasycone kwasy tłuszczowe в том числе насыщенные жировые кислоты Kohlenhydrate Sacharidy | Carbohydrate | Weglowodany | Углеводы davon Zucker 2 toho cukry | of which sugars Tym cukier | в том числе сахар 11.2g 1128 elẞ| Bilkoviny | Protein | Bialkoбenox <0,1g Sul | Salt Sól | Comb 0.751e <0.039 Mindestens haltbar bis: Siehe Deckel Minimální doba trvanlivosti vzv Best before: see fid Najlepiej spożyć przed: patrz nadal Минимальный срок годности до см. крышку! Schutz der Umwelt, inclusive Wir nutzen zum Abfüllen unserer Säfte selbst erzeugte Energie und
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.