One pan creations Szechuan fried rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Steamed parboiled long grain rice (81%), red pepper (5.9%), sweetcorn (5.9%), rehydrated black mushroom, sunflower oil, soya sauce powder (soya beans, wheat, salt), onion powder, spices, natural flavouring, colours (paprika extract, plain caramel), salt, sugar, garlic powder toasted, yeast extract, sncke paprika powder, rehydrated lemongrass
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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