Special Fried Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 0.82 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
steamed parboiled long grain rice (84%), peas (5.2%), scrambled egg (4.5%) (free-range egg (3.0%), whole milk, water, rapeseed oil, cornflour, lemon juice concentrate, salt, spice), ham (2.0%) (pork, water, salt, stabilisers (carrageenan, sodium 14114"> triphosphate), dextrose, antioxidant (sodium ascorbate), thickener (xanthan gum), preservative (s onion powder, toasted sesame oil, yeast extract, garlic powder, spices (ginger, five spice), salt, s powder (soya beans, wheat, salt), natural flavouring, acid (citric acid).
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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