Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 3.7 g | 7% |
| Salt | 4.6 g | 77% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Steamed parboiled long grain rice (87%), tomato paste, sunflower oil, barbecue seasoning (1.5%) (onion powder, tomato powder, garlic powder, salt, spices (paprika, chillies, cumin, pepper, coriander), maltodextrin, modified maize starch. smoke flavouring, yeast extract, colour (plain caramel), oregano), natural flavouring, coriander, onion powder (roasted), sugar, yeast extract, colour (plain caramel), spice, acid (citric acíd).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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