Vegetable Pilau Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
steamed parboiled long grain rice, carrot (5.5%), red pepper (5.5%), sunflower oil, onion powder, salt, spice, yeast extract, cumin seeds, garlic powder, acid (citric acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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