Crispy Mini Caramelised Biscuit
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 72.5 g | 28% |
| of which sugars | 15.0 g | 17% |
| Fibre | 9.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Wheat (89%), Sugar, Caramelised Biscuit Pieces (10%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin Hydrochloride), Sugar, Rapeseed Oil, Partially Inverted Sugar Syrup, Palm Oil, Raising Agent: Sodium Hydrogen Carbonate, Salt, Cinnamon), Salt, Flavouring, Iron, Niacin, Thiamin (B1), Riboflavin (B2), Folic Acid, Vitamin D Features Contains Folic Acid,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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