Delight chocolate honeycomb
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 21.0 g | 23% |
| Fibre | 20.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cereal (35%) (whole oats, rice, whole wheat), oligofructose syrup, milk chocolate (14%) (sugar, cocoa butter*, skimmed milk powder, cocoa mass*, full cream milk powder, milk fat, emulsifier: soya lecithin), cereal flours (rice, wheat, malted barley), honeycomb pieces (8%) (sugar, glucose syrup, cocoa butter*, raising agent: sodium bicarbonate), glucose syrup, plain chocolate (4%) (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin, flavouring), humectant: glycerol, vegetable oils (contains sunflower and/or rapeseed), sugar, flavouring, emulsifier: soya lecithin, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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