Alpen Chocolate carmel & shortbread imp
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 18.0 g | 20% |
| Fibre | 19.0 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals (40%) (Oats, Rice, Wheat), Oligofructose Syrup, Milk Chocolate (14%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Powder, Milk Fat, Emulsifier: Soya Lecithin), Cereal Flours (Rice, Wheat, Malted Barley), Caramel Pieces (4.5%) (Sugar, Glucose Syrup, Condensed Milk, Palm Oil, Shea Kernel Oil, Maize Starch, Humectant: Glycerol, Palm Stearin, Flavouring, Emulsifiers (Glycerol Monostearate, Sunflower Lecithin), Salt), Plain Chocolate (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier. Soya Lecithin, Flavouring). Glucose Syrup, Humectant: Glycerol, Shortbread Pieces (1.5%) (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Shea Kernel, Rapeseed), Sugar, Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier: Sunflower Lecithin) Vegetable Oils (Contains Sunflower and/or Rapeseed), Sugar, Flavouring, Salt, Emulsifier: Soya Lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.