Chocolate Caramel and Shortbread Bar
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 18.0 g | 20% |
| Fibre | 19.0 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cereals (40%)) (oats, rice, wheat), oligofructose syrup, milk chocolate (14%) (sugar, cocoa butter, skimmed milk powder, cocoa mass", milk powder, milk fat, emulsifier. soya lecithin), cereal flours (rice, wheat, malted barley), caramel pieces (4.5%) (sugar, glucose syrup, condensed milk, palm oil, shea kernel oil, maize starch, humectant: glycerol, palm stearin, flavouring, emulsifiers (glycerol monostearate, sunflower lecithin), salt), plain chocolate (4.5%) (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin, flavouring), glucose syrup, humectant: glycerol, shortbread pieces (1.5%) (fortified wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, shea kernel, rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier: sunflower lecithin), vegetable oils (contains sunflower and/or rapeseed), sugar, flavouring, salt, emulsifier: soya lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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