Weetos - Anneaux Multi-Céréales
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 19.0 g | 21% |
| Fibre | 6.5 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farines Céréalières (Blé Complet, Avoine Complète, Orge, Maïs, Riz), Sucre, Amidon de blé, Colorants (Extrait de Paprika, Carotène), Sel, Sirop Caramélisé de Sucre, Carbonate de Calcium, Niacine, fer, acide Pantothénic (B5), Thiamine (B1), Riboflavine (B2), Vitamine B6, Acide Folique, Vitamine B12.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160acaroteneColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.