United Kingdom
Data
chocolate smooth porridge oats, Ready Brek
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cereals · United Kingdom

chocolate smooth porridge oats

by Ready Brek · 450 g
United Kingdom
NUTRI-SCOREABDECNOVA4
382 kcalper 100 g · 19% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)5010029219500
GS1 prefix501 · GS1 UK
Additives2: E322, E322i
AllergensMilk, Soybeans
LabelsRainforest Alliance
5010029219500

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy382 kcal19%
Fat8.0 g11%
of which saturates2.2 g11%
Carbohydrate64.0 g25%
of which sugars20.0 g22%
Fibre7.0 g—
Protein10.0 g20%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrain Rolled Oats (43%), Wholegrain Oat Flour (27%), Sugar, Chocolate (5%) (Cocoa Mass#, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Fat Reduced Cocoa Powder, Milk Whey Powder, Calcium, Niacin, Iron, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12. #Rainforest Alliance Certified. Find out more at ra.org

Allergen: MilkAllergen: SoybeansRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “chocolate cereals” products sold in the United Kingdom
Sugars20.0 g · median 20.0 g
Saturates2.2 g · median 1.1 g
Salt0.03 g · median 0.33 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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