Müsliriegel Erdbeer & Joghurt
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 28.0 g | 31% |
| Fibre | 2.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals (47%) (whole oats, rice, whole wheat), glucose syrup, sugar, vegetable oils (palm kemel, sunflower), oligofructose syrup, grape extract, dried apple pieces (3.1%) (with preservative, sulphur dioxide), humectant glycerol, milk lactose, milk yoghurt powder (2.5%), dextrose, freeze dried strawberry (0.8%), strawberry juice from concentrate (0.7%), maize starch, emulsifier, soya lecithin, salt, elderberry juice extract, flavourings, acidity regulator, malic acid.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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