Alpen Bar Strawberry&Yoghurt 29g Weetabix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 35.0 g | 39% |
| Fibre | 2.7 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Korn (47%) (fullkornshavre, ris, fullkornshvete), glukosesirup, sukker, vegetabilsk olje (palmekjerne, solsikke), oligofruktosesirup, tørkede eplebiter (3.1%) (konserveringsmiddel: svoveldioksid), fuktighetsbevarende: glyserol,melk laktose, melk yoghurt pulver (2.5%), dextrose, fryste tørkede jordbær (0.8%), jordbærkonsentrat (0.7%), maisstivelse, emulsfier: soyalektin, salt, hyllebær juiceekstrakt, smakstilsettinger, syreregulerende: eplesyre.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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