United Kingdom
Data
Hawaiian oat granola, Morflake
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United Kingdom

Hawaiian oat granola

by Morflake · 500
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
391 kcalper 100 g · 20% of the reference intake
25.2 gof sugars per 100 g
Barcode (EAN-13)5010026512062
GS1 prefix501 · GS1 UK
Additives2: E220, E330
AllergensBanana, Gluten, Nuts, Sulphur dioxide and sulphites
LabelsSustainable, Sustainable Palm Oil
5010026512062

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy391 kcal20%
Fat11.1 g16%
of which saturates4.6 g23%
Carbohydrate61.6 g24%
of which sugars25.2 g28%
Fibre6.5 g—
Protein7.8 g16%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mornflake Wholegrain OATFLAKES (60%), Mixed Dried & Sweetened Dried Fruits, Nuts & Seeds (18%) (Jumbo Flame Raisins (8%), Sweetened Banana Chips (4%) (Banana, Coconut Oil, Sugar, Natural Flavouring), Sweetened Dried Pineapple (1.9%) (Sugar, Pineapple, Stabiliser: Citric Acid, Preservative SULPHUR DIOXIDE), Sweetened Dried Papaya Papaya, Sugar, Preservative SULPHUR DIOXIDE), Desiccated Coconut, Sunflower Seeds, Roast Chopped HAZELNUTS), Sugar, Palm Oilt, Honey (1.5%).

Allergen: BananaAllergen: GlutenAllergen: NutsAllergen: Sulphur dioxide and sulphitesSustainableSustainable Palm Oil
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 293 “breakfast cereals” products sold in the United Kingdom
Sugars25.2 g · median 15.0 g
Saturates4.6 g · median 1.0 g
Salt0.02 g · median 0.24 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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