Vegetable Gravy Granules
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 12.7 g | 18% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 62.2 g | 24% |
| of which sugars | 18.8 g | 21% |
| Protein | 2.4 g | 5% |
| Salt | 14.2 g | 237% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Maltodextrin, Salt, Palm Oil, Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Yeast Extract (contains Barley), Dried Onion, Colour (E150c), Flavour Enhancer (E621), Onion Powder, Vegetable Extracts (Onion, Carrot, Celery, Tomato), Emulsifier (E322) (contains Soya), Dried Parsley,Flavourings
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.