Best Beef Gravy
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 68.1 g | 26% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 4.2 g | 8% |
| Salt | 12.6 g | 210% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maltodextrin, potato starch, salt, colour (e150c), vegetable oils (palm, rapeseed), flavour enhancers (e621, e635), flavourings, beef extract powder (1%) (maltodextrin, beef extract), onion powder, emulsifier (e322) (contains soya), sugar, black pepper extract, ורוווח aii a
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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