Best Chicken Gravy
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 67.7 g | 26% |
| of which sugars | 1.7 g | 2% |
| Protein | 4.1 g | 8% |
| Salt | 11.2 g | 187% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Potato Starch, Salt, Vegetable Oils (Palm, Rapeseed), Colour (E150c), Flavour Enhancers (E621, E635), Chicken Powder (2%), Flavourings, Autolysed Yeast, Onion Powder, Emulsifier (E322) (contains Soya), Chicken Fat, Onion Extract, Spices&Herbs, Black Pepper Extract.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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