Stuffingmix Sage&Onion 85g Paxo
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hvetemel, tørket løk 15%, vegetabilsk olje (palme - og solsikkeolje), salt, tørket salvie 1,5%, tørket persille, hevemiddel: natriumhydrogenkarbonat e500, ammoniumhydrogenkarbonat e503, maltekstrakt (bygg).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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