United Kingdom
Data
White pepper, Saxa
i Photo: Open Food Facts contributors · CC BY-SA
White peppers · United Kingdom

White pepper

by Saxa
United Kingdom
NOVA1
5 kcalper 100 g · 0% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)5010024103293
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5010024103293

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy5 kcal0%
Fat23.0 g33%
of which saturates12.0 g60%
Carbohydrate9.0 g3%
of which sugars6.0 g7%
Fibre2.0 g—
Protein32.0 g64%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

white pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “White peppers”: 9.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.