seed sensations

by hovis · 800 g

United Kingdom

278 kcalper 100 g · 14% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)5010003406001

GS1 prefix501 · GS1 UK

Additives3: E282, E300, E472e

AllergensGluten, Soybeans

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	278 kcal	14%
Fat	6.6 g	9%
of which saturates	0.60 g	3%
Carbohydrate	42.0 g	16%
of which sugars	3.8 g	4%
Fibre	5.3 g	—
Protein	10.0 g	20%
Salt	0.88 g	15%

Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with added Calcium, Iron, M ? Seed Mix (13%) (Toasted Brown Linseed, Toasted ? Sunflower Seeds, Millet Seeds, Pumpkin Seeds, Golden Lin ? Yeast, Wheat Protein, Salt, Soya Flour, Malted Barley Fl ? Barley Flour, Preservative: E282, Emulsifier: E472e, Caram ? Fibre, Flour Treatment Agent: Ascorbic Acid.

Allergen: Gluten Allergen: Soybeans

E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.