Hovis Small Wholemeal Medium Bread 400G
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 37.8 g | 15% |
| of which sugars | 4.1 g | 5% |
| Fibre | 6.8 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Flour (Wheat), Water, Yeast, Caramelised Sugar, Wheat Protein, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Soya Flour, Vegetable Oil (Palm, Rapeseed), Preservative: E282, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid, This product contains 61% Wholegrains from Wholemeal Flour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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