Cheese and Macaroni Pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 17.7 g | 25% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 44.3 g | 17% |
| of which sugars | 2.6 g | 3% |
| Protein | 12.4 g | 25% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling (Sauce 53% (Coloured Mild Cheese (Milk), Potato Starch, Margarine (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier E471, Natural Colourings (Annatto E160b, Curcumin E100), Natural Flavouring, Wheat Flour, Milk Solids, Salt, Pepper), Shell 33% (Wheat Flour, Water, Lard, Salt), Macaroni 12%(Durum Wheat, Semolina), Topping 2% (Coloured Mild Cheese (Milk), Potato Starch)
- E100CurcuminColour
- E160bAnnattoColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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