Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 11.9 g | 13% |
| Protein | 8.0 g | 16% |
| Salt | 25.4 g | 424% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt (13%), Chilli Powder (12%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Garlic, Dried Onion, Flavourings, Ground Coriander Seed (6%), Ground Ginger (6%), Dried Lemon Peel (5%), Sugar, Ground Cumin, Dried Chillies (4%), Ground Cinnamon (Cassia), Star Anise (2%). White Pepper, Cayenne Pepper, Dried Jalapeno Chillies, Ground Green Peppercorns, Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.