Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 6.9 g | 8% |
| Protein | 8.8 g | 18% |
| Salt | 19.8 g | 330% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, maltodextrin, chilli powder (13%), (chilli pepper, cumin, salt, oregano, garlic), dried red bell peppers, black and white pepper, cayenne pepper, garlic powder, allspice (4%), ground coriander seed, ground ginger, cumin, ground fennel seed, cardamom, sunflower oil. thyme, yeast extract, flavouring, anti-caking agent (silicon dioxide), mustard flour
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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