United Kingdom
Data
Spices · United Kingdom

schwartz celery salt

by Schwartz
United Kingdom
NOVA4
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)50019953
GS1 prefix500 · GS1 UK
Additives1: E551
AllergensCelery

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy100 kcal5%
Fat5.0 g7%
of which saturates0.40 g2%
Carbohydrate5.9 g2%
of which sugars0.00 g0%
Protein5.3 g11%
Salt74.1 g1,235%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sring suggestions visit: for recipes www.schwartz.co.uk eu ingredients.. salt, celery seed, anti-caking agent (silicon dioxide).

Allergen: Celery
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “spices” products sold in the United Kingdom
Sugars0.00 g · median 8.6 g
Saturates0.40 g · median 0.80 g
Salt74.1 g · median 6.8 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spices” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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