Beef broth · United Kingdom
Bovril
· 125 g
United KingdomNew Zealand
210 kcalper 100 g · 11% of the reference intake
2.4 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 2.4 g | 3% |
| Protein | 18.9 g | 38% |
| Salt | 4.4 g | 73% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Beef Broth 58% Yeast Extract 27% Barley, Wheat, Oat, Rye Salt, Water, Colour, Corn Starch, Flavours, Acidity Regulator (270), Flavour Enhancers (631, 627)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
New ZealandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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