
Triple chocolate trifle
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 12.2 g | 17% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.60 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk, Cream (Milk), Skimmed Milk, Sugar, Milk Chocolate, Double Cream (Milk), Water, Tapioca Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Fat Reduced Cocoa Powder, Dark Chocolate, Pasteurised Egg, Milk Chocolate Curls, Dextrose, Dried Glucose Syrup, Milk Proteins, Emulsifiers (Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Gelling Agent (Pectin), Stabiliser (Pectin), Sucrose, Dried Skimmed Milk, Glucose, Flavourings, Salt. Milk Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring. Dark Chocolate contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring. Milk Chocolate Curls contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Dextrose, Flavouring. Allergy advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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