4 Cherry Bakewell Tarts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 17.9 g | 26% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 62.7 g | 24% |
| of which sugars | 29.6 g | 33% |
| Fibre | 1.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, water, rice flour, palm oil, maize starch, potato starch. strawberry jam (4.5%) [glucose syrup, sugar syrup, strawberry purée concentrate, humectant (glycerol), acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), flavouring. colour (anthocyanins), sequestrant (calcium chloride)l, glacé cherry half (4.5%) [cherry, glucose-fructose syrup, sugar, fruit and vegetable concentrates (carrot, morello cherry, sweet potato, radish, apple), acidity regulator (citric acid)], dextrose, rapeseed oil, maize flour, glucose syrup, pasteurised egg, humectant (glycerol), emulsifiers (mono-and di-glycerides of fatty acids, sunflower lecithins, polyglycerol esters of fatty acids), palm kernel oil, cornflour, gelling agents (agar, locust bean gum), raising agents (disodium diphosphate, potassium carbonate), stabilisers (xanthan gum, hydroxypropyl methyl cellulose), preservative (potassium sorbate), sugar beet fibre, flavourings, acidity regulators (citric acid, stearic acid, potassium hydroxide), colour (titanium dioxide), salt.
- E163AnthocyaninsColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E525Potassium hydroxide
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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