cracker selection
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 13.3 g | 19% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 7.5 g | 8% |
| Fibre | 5.2 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [wheat flour, niacin, iron, thiamin, riboflavin, folic acid], wholewheat flour, sunflower oil, sugar, cracked wheat, corn starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, molasses, water, beetroot powder, poppy seeds, palm oil, carrot, brown sugar, onion powder, barley malt extract, yeast powder, oats, dried onion, pepper, wheat seasoning [yeast extract, wheat flour [wheat flour, niacin, iron, thiamin, riboflavin, folic acid], wheat gluten, sunflower oil, parsley, beetroot juice powder [beetroot juice from concentrate, maltodextrin, acidity regulator (citric acid)], sea salt, chive, honey, carrot powder, yeast, cane sugar syrup, flavouring, tomato flakes, red pepper flakes, green pepper, yeast extract.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.