Oxtail Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef Heart. Modified Maize Starch, Carrot, Yeast Extract, Beef Skirt, Oxtail (1%), Onion, Onion Powder, Barley Malt Extract, Red Wine, Salt, Sugar, Garlic Purée, Coriander, Turmeric, Nutmeg, Cumin, Garlic Powder, Fennel, Chilli, White Pepper. Made using British beef.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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