Scotch Broth
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, vegetable 18%), mutton (5%), pearl barley. les modified maize srch, onion, wheat flour [wheat flour calcium carboners iron, niacin, thiamin], yeast extract, le powder, salt, onth powder, garlic powder, parsley, dried glucose syrup, white pepper, flavourings, basil extract. vegetables in vaing proportions: carrot, potato, orio garden peas, s de. made using british mutton. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. nutrition as sold typical values energy fat 1.4g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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