Chiken And Mushroom Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, modified maize starch, mushroom (4%), rapeseed oil, chicken (2%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], whey protein (milk), double cream (milk), potato starch, chicken fat, dried skimmed milk, yeast extract, salt, flavourings (barley), onion powder, sage, black pepper, colour (carotenes), clove extract, rosemary extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken and vegetables soup”: 0.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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