Bombay Mix
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 30.6 g | 44% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 46.8 g | 18% |
| of which sugars | 6.2 g | 7% |
| Fibre | 6.5 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gram flour, maize flour, rapeseed oil, split chickpeas, peanuts, green split peas, potato starch, cashew nuts, golden raisins, coconut, red chilli powder, turmeric powder, salt, cumin powder, coriander powder, ajwain seeds, black pepper, chilli powder, paprika, ginger powder, sunflower oil, raising agent (sodium bicarbonate), preservative (sulphur dioxide).
- E220Sulphur dioxideAntioxidant · Preservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.