Coffee & Walnut Cake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 55.1 g | 21% |
| of which sugars | 34.9 g | 39% |
| Fibre | 0.70 g | — |
| Protein | 3.7 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Butter (Milk), Water, Glucose Syrup, Coffee Powder, Invert Sugar Syrup, Emulsifier (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar, Rapeseed Oil, Pasteurised Egg, Sugar, Walnuts, Milk, Humectant (Glycerol), Palm Oil, Pasteurised Egg White, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Coffee Powder, Salt
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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